Nope. I cracked them into a pan and fried them up with a little butter. Yes, REAL butter. Then, I added a little salt, pepper and Tabasco sauce (I am from Louisiana, you know)...
July 14, 2010
An egg-citing moment
So, you want to know how our first eggs were prepared and eaten? Did I make a quiche? a cake? a souffle?
Nope. I cracked them into a pan and fried them up with a little butter. Yes, REAL butter. Then, I added a little salt, pepper and Tabasco sauce (I am from Louisiana, you know)...
and laid them between two pieces of bread with a little cheddar and mayo...
resulting in the best fried egg sandwich I've ever eaten!
Nope. I cracked them into a pan and fried them up with a little butter. Yes, REAL butter. Then, I added a little salt, pepper and Tabasco sauce (I am from Louisiana, you know)...
Subscribe to:
Post Comments (Atom)
8 comments:
Yes, simply fried really is the best way :o)
I love fried egg sandwiches! Now I am going to have to go make one. :)
Nothing like the flavor of a real, honest to goodness, homegrown, fresh egg! Yummmmmmy!
those look so good! you know, jon introduced me to fried egg sandwiches! i had never heard of them before... 'course, we like ours with bacon too :)
That is definitely a meal to be remembered! Now you've got me planning for the future here...I'm thinking egg-in-a-hole.
It is amazing how different homegrown eggs taste compared to store bought. Simply divine.
Linda, I had a friend who called your version "toad-in-a-hole" instead.
Don wants to move to your house. :) You had him at "cheddar and mayo."
See how good they are... and the yolks so golden !
Justina...I'm thinking Don would much rather eat fried egg sandwiches with mayo and cheddar at YOUR house. I mean, really, who could ever leave all those donkeys, goats, dogs and views behind? And let's not forget the bats, the swallows, the toads, the hummingbirds and the moths!
Arnetta...yep, mmmmm good!
Post a Comment